Office (916) 350-4929 — Cell (916) 276-7819 — Fax (916) 404-4946 — EMAIL US

Our Menu

Appetizers

Crab Dip

Blue crab claw meat, garlic, onion, red pepper, and melted cheeses. Served with assorted toasted…

Read More
Ahi Tuna Poke

Ahi Tuna Poke

Fresh Ahi Tuna marinated in sesame oil, garlic, chili sauce. Served in wonton cups with…

Read More
Antipasto

Antipasto

Antipasto with assorted Italian meats, vegetables, olives, cheeses and breads.

Read More
Artichoke Dip

Artichoke Dip

Fresh steamed and marinated artichokes, garlic, cheeses and herbs. Served at room temperature with bread…

Read More
Bruschetta

Bruschetta

Bruschetta featuring assorted grilled and soft crostinis, served with a traditional tomato, basil, fresh garlic…

Read More
Buffalo Chicken Cups

Buffalo Chicken

Rotisserie chicken sauteed with Vidalia onions and garlic in a robust buffalo “wing” sauce. Served…

Read More
Marinated Cilantro Shrimp

Cilantro Shrimp

Shrimp marinated with olive oil, garlic, cilantro, green onion, red pepper flakes and fresh herbs.…

Read More
Meatballs

Meatballs

Meatballs stuffed with blue cheese and served with Rosemary and green onion garlic sauce.

Read More
Sliders

Sliders

Sliders are mini-sandwiches made with your choice of meats, served on Hawaiian sweet buns.

Read More

Barbeque

Baked Beans

Baked Beans

Hearty baked beans made with bacon, onion and garlic. Features Jimmy T’s own BBQ sauce…

Read More
Brisket

Brisket

Tender and juicy brisket, dry-rubbed and slow-smoked for ten hours over mesquite or hickory.

Read More
Coleslaw

Coleslaw

Sweet and crispy coleslaw made with shredded cabbage and a sweet cream sauce with a…

Read More
Pulled Pork

Pulled Pork

Delicious pulled pork, dry-rubbed and marinated, then slow-smoked for eight hours, then baked for another…

Read More
Ribs

Ribs

Your choice of spare ribs or babyback ribs, dry-rubbed and slow-smoked until the the meat…

Read More
Smoked Chicken

Smoked Chicken

Our smoked chicken features your choice of whole, half or quartered chicken, boneless skinless breasts…

Read More
Smoked Salmon

Smoked Salmon

Tender smoked salmon, either warm or cold-smoked. Delicate yet filling, served with dill sauce and…

Read More
Brisket

Tri-tip

Tender and juicy tri-tip, dry-rubbed and slow-smoked for ten hours over mesquite or hickory.

Read More

Entrées

Steak Diane

Steak Diane

Seared tenderloin medallions served with a Dijon cognac sauce and fresh mushrooms.

Read More

Pasta

Salads

Caesar Salad

Caesar Salad

Classic Caesar salad made entirely from scratch, including the croutons and the dressing.

Read More
Spinach Salad

Spinach Salad

Spinach salad made with fresh baby spinach, served with sliced strawberries and our homemade citrus…

Read More
Tossed Salad

Tossed Salad

Traditional tossed salad with iceberg and Romaine lettuce, carrots, tomatoes, cucumbers and onions. Served with…

Read More

Sides

Baked Potato

Baked Potatoes

Baked potatoes brushed with olive oil, seasoned with sea salt and cracked black pepper. Served…

Read More
Caesar Salad

Caesar Salad

Classic Caesar salad made entirely from scratch, including the croutons and the dressing.

Read More
New Potatoes

New Potatoes

Simple yet scrumptious new potatoes roasted with rosemary and served with parslied butter and…

Read More
Potato Salad

Potato Salad

Potato salad made with red potatoes, garlic, blue cheese and a hint of dill. Makes…

Read More
Tossed Salad

Tossed Salad

Traditional tossed salad with iceberg and Romaine lettuce, carrots, tomatoes, cucumbers and onions. Served with…

Read More