Crab Dip
Blue crab claw meat, garlic, onion, red pepper, and melted cheeses. Served with assorted toasted…
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Blue crab claw meat, garlic, onion, red pepper, and melted cheeses. Served with assorted toasted…
Read MoreFresh Ahi Tuna marinated in sesame oil, garlic, chili sauce. Served in wonton cups with…
Read MoreFresh steamed and marinated artichokes, garlic, cheeses and herbs. Served at room temperature with bread…
Read MoreCheese tray featuring assorted fresh cheeses with crackers and breads.
Read MoreMeat tray featuring assorted cured meats, served with pepperoncinis and bread or crackers.
Read MoreVegetable tray featuring assorted seasonal vegetables with a homemade french onion and ranch dipping…
Read MoreBacon wrapped chicken made with dry-rubbed chicken thighs that are wrapped with cherry wood-smoked bacon…
Read MoreMedium scallops wrapped with hickory smoked bacon, grilled or baked and served with an herb…
Read MoreMedium shrimp wrapped in bacon and broiled until crispy. Served with multi-herb-infused cocktail sauce. Bacon…
Read MoreBruschetta featuring assorted grilled and soft crostinis, served with a traditional tomato, basil, fresh garlic…
Read MoreRotisserie chicken sauteed with Vidalia onions and garlic in a robust buffalo “wing” sauce. Served…
Read MoreCaprese tomato salad made with heirloom cherry tomatoes, fresh buffalo mozzarella, basil and a balsamic…
Read MoreMarinated chicken thigh or flank steak skewered and grilled and served with peanut and Korean…
Read MoreLarge mushrooms stuffed with chicken sausage, butter, Parmesan, garlic and breadcrumbs. Served with a white…
Read MoreChilled Shrimp Cocktail made with small, medium or large shrimp, cooked in stout beer and…
Read MoreRaspberry chipotle meatballs made with seasoned homemade meatballs and served in a tangy mildly spicy…
Read MoreShrimp marinated with olive oil, garlic, cilantro, green onion, red pepper flakes and fresh herbs.…
Read MoreCouscous in a decadent cheese sauce, served in a warm wonton cup.
Read MoreLarge mushrooms stuffed with lump crab meat, Parmesan cheese, breadcrumbs and fresh garlic, drizzled with…
Read MoreShrimp seasoned with fresh garlic, olive oil, parsley and a robust seasoning.
Read MoreMeatballs stuffed with blue cheese and served with Rosemary and green onion garlic sauce.
Read MoreSmall asparagus tips wrapped with thin sliced Italian prosciutto, grilled and served with a sour…
Read MoreFire roasted bell peppers topped with fresh shaved Parmesan, olive oil, garlic and red onions.…
Read MoreMarinated fresh seasonal vegetables roasted over an open flame and seasoned to perfection. Great as…
Read MoreRed pepper dip made with fire-grilled red peppers, onions, garlic, lemon and basil and a…
Read MoreFresh-smoked Northwestern salmon puffs made with cream cheese and fresh dill.
Read MoreSliders are mini-sandwiches made with your choice of meats, served on Hawaiian sweet buns.
Read MoreAlaskan cold smoked salmon, feta and cream cheese, garlic chives rolled in large flour tortillas…
Read MoreAu Gratin Potatoes made with garlic, onion, cream, cheese and lots of potato!
Read MoreHearty baked beans made with bacon, onion and garlic. Features Jimmy T’s own BBQ sauce…
Read MoreTender and juicy brisket, dry-rubbed and slow-smoked for ten hours over mesquite or hickory.
Read MoreSweet and crispy coleslaw made with shredded cabbage and a sweet cream sauce with a…
Read MoreJimmy T’s own BBQ sauces are the perfect compliment to the grilled foods served at…
Read MoreDelicious pulled pork, dry-rubbed and marinated, then slow-smoked for eight hours, then baked for another…
Read MoreYour choice of spare ribs or babyback ribs, dry-rubbed and slow-smoked until the the meat…
Read MoreScalloped Potatoes made with mushrooms, onion, garlic and cheddar cheese.
Read MoreOur smoked chicken features your choice of whole, half or quartered chicken, boneless skinless breasts…
Read MoreTender smoked salmon, either warm or cold-smoked. Delicate yet filling, served with dill sauce and…
Read MoreTender and juicy tri-tip, dry-rubbed and slow-smoked for ten hours over mesquite or hickory.
Read MoreBacon wrapped chicken made with dry-rubbed chicken thighs that are wrapped with cherry wood-smoked bacon…
Read MoreSeasoned broiled chicken breast served with a sauce made with cream, burgundy wine, chicken stock,…
Read MoreChicken Penne Pasta made with grilled chicken thigh, red peppers, onions and a rich cream…
Read MoreNew Orleans Bourbon Chicken made with Tennessee bourbon, mushrooms, onions, brown mustard with a rich…
Read MoreAged tenderloin, cooked to perfection and seasoned with fresh cracked black pepper and garlic. Served…
Read MoreAged, slow-roasted rib roast cooked to medium and served with beef au jus and creamed…
Read MoreSouthwest at its best. Smoked chicken breast with a green tomatillo sauce layered with four…
Read MoreSeared tenderloin medallions served with a Dijon cognac sauce and fresh mushrooms.
Read MoreBacon and grilled chicken in a light cream sauce with onion, mushroom and garlic.
Read MoreChicken Penne Pasta made with grilled chicken thigh, red peppers, onions and a rich cream…
Read MoreRich cream and fresh Gorgonzola cheese with a hint of black pepper and garlic. Add…
Read MoreFresh tomatoes, olive oil and garlic with fresh basil and oregano. Simple, yet elegant. Add…
Read MoreOur fresh marinara and fresh roasted seasonal vegetables served over your choice of pasta.
Read MoreClassic Caesar salad made entirely from scratch, including the croutons and the dressing.
Read MoreCaprese tomato salad made with heirloom cherry tomatoes, fresh buffalo mozzarella, basil and a balsamic…
Read MoreWe prepare seasonal salads, so please inquire what will be available for your event.
Read MoreSpinach salad made with fresh baby spinach, served with sliced strawberries and our homemade citrus…
Read MoreTraditional tossed salad with iceberg and Romaine lettuce, carrots, tomatoes, cucumbers and onions. Served with…
Read MoreAu Gratin Potatoes made with garlic, onion, cream, cheese and lots of potato!
Read MoreBaked potatoes brushed with olive oil, seasoned with sea salt and cracked black pepper. Served…
Read MoreClassic Caesar salad made entirely from scratch, including the croutons and the dressing.
Read MoreIdaho’s finest potatoes, mashed and coated with butter, cream, cheddar and swiss cheeses.
Read MoreCorn O’Brien starts with sweet yellow corn that is cooked with red and green peppers…
Read MoreGarlic smashed potatoes are made in the traditional way, but we add fresh garlic cloves…
Read MoreGreen Bean Almondine made with fresh green beans that are sauteed in butter and sprinkled…
Read MoreSimple yet scrumptious new potatoes roasted with rosemary and served with parslied butter and…
Read MorePotato salad made with red potatoes, garlic, blue cheese and a hint of dill. Makes…
Read MoreMarinated fresh seasonal vegetables roasted over an open flame and seasoned to perfection. Great as…
Read MoreScalloped Potatoes made with mushrooms, onion, garlic and cheddar cheese.
Read MoreWe prepare seasonal salads, so please inquire what will be available for your event.
Read MoreTraditional smashed potatoes, served with butter. Gravy available for an additional fee.
Read MoreTraditional tossed salad with iceberg and Romaine lettuce, carrots, tomatoes, cucumbers and onions. Served with…
Read MoreTwice-baked Potatoes made with Idaho russets, mashed and served on the half potato shell with…
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