Crab Dip
Blue crab claw meat, garlic, onion, red pepper, and melted cheeses. Served with assorted toasted…
Read MoreOffice (916) 350-4929 — Cell (916) 276-7819 — Fax (916) 404-4946 — EMAIL US
Blue crab claw meat, garlic, onion, red pepper, and melted cheeses. Served with assorted toasted…
Read More
Fresh Ahi Tuna marinated in sesame oil, garlic, chili sauce. Served in wonton cups with…
Read More
Fresh steamed and marinated artichokes, garlic, cheeses and herbs. Served at room temperature with bread…
Read More
Cheese tray featuring assorted fresh cheeses with crackers and breads.
Read More
Meat tray featuring assorted cured meats, served with pepperoncinis and bread or crackers.
Read More
Vegetable tray featuring assorted seasonal vegetables with a homemade french onion and ranch dipping…
Read More
Bacon wrapped chicken made with dry-rubbed chicken thighs that are wrapped with cherry wood-smoked bacon…
Read More
Medium scallops wrapped with hickory smoked bacon, grilled or baked and served with an herb…
Read More
Medium shrimp wrapped in bacon and broiled until crispy. Served with multi-herb-infused cocktail sauce. Bacon…
Read More
Bruschetta featuring assorted grilled and soft crostinis, served with a traditional tomato, basil, fresh garlic…
Read More
Rotisserie chicken sauteed with Vidalia onions and garlic in a robust buffalo “wing” sauce. Served…
Read More
Caprese tomato salad made with heirloom cherry tomatoes, fresh buffalo mozzarella, basil and a balsamic…
Read More
Marinated chicken thigh or flank steak skewered and grilled and served with peanut and Korean…
Read More
Large mushrooms stuffed with chicken sausage, butter, Parmesan, garlic and breadcrumbs. Served with a white…
Read More
Chilled Shrimp Cocktail made with small, medium or large shrimp, cooked in stout beer and…
Read More
Raspberry chipotle meatballs made with seasoned homemade meatballs and served in a tangy mildly spicy…
Read More
Shrimp marinated with olive oil, garlic, cilantro, green onion, red pepper flakes and fresh herbs.…
Read More
Couscous in a decadent cheese sauce, served in a warm wonton cup.
Read More
Large mushrooms stuffed with lump crab meat, Parmesan cheese, breadcrumbs and fresh garlic, drizzled with…
Read More
Shrimp seasoned with fresh garlic, olive oil, parsley and a robust seasoning.
Read More
Meatballs stuffed with blue cheese and served with Rosemary and green onion garlic sauce.
Read More
Small asparagus tips wrapped with thin sliced Italian prosciutto, grilled and served with a sour…
Read More
Fire roasted bell peppers topped with fresh shaved Parmesan, olive oil, garlic and red onions.…
Read More
Marinated fresh seasonal vegetables roasted over an open flame and seasoned to perfection. Great as…
Read More
Red pepper dip made with fire-grilled red peppers, onions, garlic, lemon and basil and a…
Read More
Fresh-smoked Northwestern salmon puffs made with cream cheese and fresh dill.
Read More
Sliders are mini-sandwiches made with your choice of meats, served on Hawaiian sweet buns.
Read More
Alaskan cold smoked salmon, feta and cream cheese, garlic chives rolled in large flour tortillas…
Read More