Tim Pebler
Executive Chef
Tim graduated from Le Cordon Bleu College of Culinary Arts with honors. He trained as a sous chef with several talented and respected mentors. Tim has done consulting with several restaurants, developing their menus, and getting their business on the right track. In addition to this he started cooking privately for a select clientele. Realizing there was a great opportunity to showcase his work in an intimate setting while providing a chance for the host to enjoy their own event, he started working with Jimmy T’s Event Catering Service.