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Ahi Tuna Poke Recipe
Makes 10 appetizers

8 oz fresh ahi tuna
1/2 T sesame chili oil
1 T sriracha chili sauce
1.5 T soy sauce
1 sprig chopped green onion
2 t sesame seeds
6-8 small wonton wrappers

This is one of my personal favorites because it’s light and healthy. Put the wonton wrappers on a sheet pan that has been sprayed with cooking spray, then spray the top side of the wrappers as well. Bake at 350 degrees for 10-15 minutes or until crisp. Dice the tuna as large or small as you prefer. I like to cut it into 1/2″ cubes, but it’s up to you. Mix with the first six ingredients and chill for an hour. Spoon the tuna onto the wonton wrappers, sprinkling some sesame seeds on top if you like.

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Artichoke Dip Recipe
Serves 4-6

1 cup mayonnaise
1 cup grated Parmesan cheese
1 can artichoke hearts
4 green onions
1 T garlic
Salt & pepper to taste

In a mixing bowl, add mayo and Parmesan cheese. Dice the artichokes to desired consistency, mince green onions, and add artichokes and onions along with the garlic to the mayo, Parmesan mixture. Salt and pepper to taste. Refrigerate for an hour and then put in a small casserole dish. Heat at 275 for 30 minutes. Be careful not to overcook as the mayo will break down. Serve with chips, crackers or pita bread

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